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Call Oliver 0433 115 979
Oliver Primes, Owner & Operator
- 25 years experience in hospitality industry as a Chef & Owner
- Over 150 Restaurant and Cafe fitouts in Sydney in 10 years
- Exhaust system specialist
10 REASONS TO CHOOSE PROTECH HOSPITALITY:
- On-site visits – We will always meet you onsite at your location, free of charge!
- We make the difficult seem easy - Our experienced eye can tell you immediately what is required. DA or CDC?
- We are always available – As hospitality professionals we get a lot of inquiries after hours!
- We have lots of experience – 25 years in Hospitality and well over 150 restaurant fitouts in the last 10 years.
- We Design and Construct – there is a big advantage in doing Design, Equipment and Fitouts with one specialist company!
- We guarantee our work – As a commitment to you we’ve added 3 months extra warranty to any custom made equipment and fixtures.
- No Hidden Costs - We pride ourselves in giving you a detailed breakdown of what we are quoting on and we design and build to the budget you have set for yourself!
- We speak your lingo - Being a chef and a Hospitality Fitout Specialist for years allows us to talk to you in real terms.
- Relationships – We build high trust relationships with our clients which last for years. This is our Core Value!
- Testimonials – do not trust us blindly but let our customers speak for themselves. Scroll down for our ‘Success Stories!”
Our experience is vast and includes working many years as chefs and hospitality professionals!
Protech Hospitality Design is a collaboration of designers working together to create bespoke hospitality design solutions.
Our scope usually includes concept design, space planning, kitchen layout, BCA/DDA compliance, equipment selection, obtaining council approvals and certification. With so many things to consider, we specialise in making the process easy for our clients!
We supply, install and service Commercial Restaurant equipment, Catering equipment, Kitchen equipment,
Food Service Equipment, POS – Point of Sale Equipment, Gas Ranges, Woks and Chinese cooking equipment,
Deep fryers and Combi Ovens and all types of bench top equipment including salamanders, toasters, sandwich presses, waffle machines, food processors, Robotcoupe, any type of fridges and chillers, freezers, bar displays, deli displays, cake displays, food service equipment like blast chillers and cook and chill equipment.
Turnkey Hospitality Fitout services for Restaurants, Cafe’s, Commercial Kitchens, Bars/Pubs, Coffee Shops/Espresso Bars, Take Away and Food Courts. We have also done a number of Cooking School Fitouts in the past few years. We also specialise in custom manufactured stainless steel benches and food equipment,refrigeration equipment, cool rooms and freezer rooms. As we manage all of our trades,we pride ourselves to look after electricians, plumbers, shop front suppliers, joinery manufacturers, fire sprinkler installers, sound equipment and CCTV suppliers as well as many specialist trades. We supply and install AOM Air and Odour Management systems and specialise in exhaust hoods.
PROTECH HOSPITALITY HUB – Your Hospitality Design, Equipment and Fitout Specialist!
Mordeo Pasta & Panini Bar Nestled in the Assembly of Deutsche bank place is Mordeo Pasta & Panini bar and of course Mordeo Bistro & Bar. This elegant yet casual bistro’s classic southern European fare is perfectly matched by an extensive wine list, and homemade artisan beer.
ZooBar Zoobar was already well known as one of the best cafè in the Bondi Junction area. Protech Hospitality Hub took the challenge and has turned “the Zoo” into a spectacular Interior design cafè.
Nevaggio After some time away from the machine, the itch to have an espresso bar in the city needed to be scratched… the result is Nevaggio Espresso. Kon’s new cafe is in the lobby of the Darling Park building in the city toward Darling Harbour on Kent Street.