We can prepare layouts and working drawings for all custom made stainless steel benches, commercial ventilation systems and commercial refrigeration, which you can review and comment on. This allows you to see what you are getting for your money and you have a direct influence over what your commercial kitchen will look like.
We will recommend suppliers' materials based on practicality and function, capacity, service warranties and price. However if you have a particular selection, we can source any product available in Australia or overseas.
We pride ourselves on giving attention to the last detail with every commerical kitchen, since we are looking at it from a chefs point of view. We specialise in Charcoal Exhaust Systems!
Does your menu have a number of different cooking techniques? This will determine the kind of commercial kitchen equipment you will need.
The size of your commercial kitchen, the layout, the capacity of your cold and dry storage and the kind of commercial kitchen equipment you have, all effect your menu.
Our experienced chef and hospitality specialists will help you design your commercial kitchen with the best layout, paying particular attention to work flow, work space, which commercial kitchen equipment to use and storage facilities.