Protech Hospitality Hub is a trusted design and construct company with 30 years of experience in a wide range of restaurants, cafes, wine bars, hotels and pubs, catering venues and commercial kitchens.
We have a passion for providing full turn-key solutions in the quickest time frame possible for designing and building a Hospitality business.
This makes Protech Hospitality Hub such a great choice for our customers!
We here at Protech, take the time to listen to you. We want to understand your business and your needs. We work with specialist suppliers and trades so that we can provide you with a clear picture of what suits your budget.
Our installation process is meticulously planned and managed by our crew. Most importantly we handle all related trades, from plumbers, electricians, tilers, stainless steel manufacturers and joinery suppliers, to signage contractors. We provide full turnkey Hospitality fitouts, we handle everything, so you don’t have to!
Protech Hospitality Hub’s approach to shop fitout design and branding is that if we think it won’t work, we’ll tell you so in no uncertain terms. If the site you are looking at is no good, don’t get smooth talked into leasing it by a real estate agent. You could loose a lot of money!
Protech Hospitality Hub and Protech Hospitality Fitouts:
We provide turn-key Hospitality Fitout solutions for your Hospitality Projects including the design, providing the equipment, the construction and the branding of your Restaurants, Cafes, Commercial Kitchens, Bars/Pubs, Coffee Shops/Espresso Bars, Take Aways, Coffee Shops and Food Courts.
We specialise in designing the right layout from a chefs point of view!
We manage all of our trades and we bring together a team of stainless steel installers, carpenters, electricians, plumbers, gyprockers, shop front suppliers, joinery manufacturers, fire sprinkler installers, sound equipment and CCTV suppliers as well as many specialist trades including floor polishers, tilers, vinyl installers, fridge mechanics, stone masons, and many more.
We supply and install Air and Odour Management systems (AOM) including Electrostatic filters and Ozone generators and specialise in exhaust systems for wood fire and charcoal applications.
There is a lot more to it than a good design and a good restaurant fitout.
The most important item is your menu. It is the epicenter of your hospitality business. Everything revolves around it: ingredients for your dishes, the equipment you need to prepare it, the layout of your shop, how much space you need to store and prepare it, how you organise and train your staff, what kind of wines and drinks that you have and even the name of your restaurant.
If the idea behind the menu isn’t your inspiration, then you must focus on it now and get clarification on what you want to achieve! Keep it simple and exciting. Chef Ramsey is a great example of this philosophy, he always insists on the freshest possible ingredients with a simple way to cook it so the produce still looks and tastes fantastic.
You want to remember that your place is a business. If you look at it this way, you will succeed. Being a restaurateur means, being a manufacturer of great food. You produce food from raw materials and sell it to a customer. The way you do this is your blueprint to success. Too many chefs these days do not taste their own food and if you don’t know what you’re serving then how can you recommend it to your waiters and customers?
As with any business, the planning stage is crucial. You have to be clear on what kind of business you want to create. Develop your business plan based on what’s special, unique or different about your restaurant. This is the main reason why we started Kreativ Design so we could be involved right from the word go, so all the experience that we have will be reflected in your project.
Do, what we call “opposition research”, go to lots of competitors restaurants to see what they do and what you think makes them attract a lot of customers.
“Clarity is everything!”
What are the strong parts of your business? What are the weak parts that you want to strengthen? I always thought that less is more, especially in food. I still see many places where the menu is so big and unattractive and how to change this and how to keep on top of things, will make or break your business and we here at Protech, will assist in as many ways as we can, so you will be successful!
Hospitality and Commercial Kitchen Fit outs is our passion! – Penny Lane | UTS
To find out more, ring the chef/ owner Oliver on 0433 115 979