Start with your menu. It is the epicentre of your hospitality business. Everything revolves around it: ingredients for your food, the equipment you need to prepare it, the layout of your store, how you organise and train your staff, what kind of wines you have, even the name of your restaurant.
If the idea behind the menu isn’t your inspiration, then you must focus on it now!
You want to remember that your place is a business. If you look at it this way, you will succeed. Being a restaurateur means being a manufacturer of great food. You produce food from raw materials and sell it to a customer.
As with any business, the planning stage is crucial. You have to be clear on what kind of business you want to create. Develop your business plan based on what’s special, unique or different about your restaurant.
Do, what we call “opposition research”, go to lots of competitors restaurants to see what they do and what you think makes them attract a lot of customers.
Protech Hospitality can help you run your hospitality business! Call Us now on 1300 368 911!Call Us!