Protech Commercial Kitchen Equipment
Protech Hospitality Hub – ‘Your Restaurant and Cafe Equipment Specialist for your Hospitality Project!’
We are one of Sydney’s leading commercial kitchen equipment providers. Please visit our secure online store to see our full range and our specials at protechcommercialkitchens.com.au
Providing the right equipment recommended by chefs to chefs! We know what works and what doesn’t!
We can prepare layouts and working drawings for all custom made stainless steel benches, commercial ventilation systems and commercial refrigeration. This allows you to see what you are getting for your money and you have a direct influence over what your commercial kitchen will look like.
We will recommend suppliers’ materials based on practicality and function, capacity, service warranties and price. However if you have a particular selection, we can source any product available in Australia or overseas.
We pride ourselves on giving attention to the last detail with every commercial kitchen, since we are looking at it from a chefs point of view!
We supply, install and service Commercial Restaurant equipment, Catering equipment and any brand of Kitchen equipment, Food Service Equipment, POS – Point of Sale Equipment, Gas Ranges, Woks and Chinese cooking equipment, and waterless woks. We supply Deep fryers and Combi Ovens and all types of bench top equipment including salamanders, toasters, sandwich presses, waffle machines, food processors like Robotcoupe or Anvil. We source all commercial fridges and chillers, freezers, bar displays, deli displays, cake displays and food equipment like blast chillers and cook and chill equipment. Most equipment has a lot of features but what’s important is how it can benefit you!
THINK ABOUT YOUR RESTAURANT FROM THE DINER’S POINT OF VIEW. WHAT WOULD THEY EXPECT AND DEMAND?
Does your menu have a number of different cooking techniques? This will determine the kind of commercial kitchen equipment you will need.
The size of your commercial kitchen, the layout, the capacity of your cold and dry storage and the kind of commercial kitchen equipment you have, all effect your menu.
WHAT IS THE SIZE OF YOUR DINING ROOM AND HOW MANY CUSTOMERS CAN YOU SIT?
Our experienced chef and hospitality specialists will help you design your commercial kitchen with the best layout, paying particular attention to work flow, work space, which commercial kitchen equipment to use and storage facilities.
We are one of Sydney’s leading commercial kitchen and catering equipment providers. Please visit our secure online store to see our full range and our specials at our site below: